Summary

Ground veal can be a surprisingly versatile ingredient, with its mild flavor and moist yet firm texture when cooked. From classic dishes like stuffed peppers and pasta bakes, to tacos and dinners casseroles, there’s no end to the delicious recipes you can make with ground veal. Discover the flavor of ground veal with these delectable recipes, each one quick and easy to make!

Stuffed Pepper Casserole

Ingredients:

  • 1 pound ground veal

  • 1 can (14.5 oz) diced tomatoes

  • 1/2 cup chopped mushrooms

  • 1/2 cup uncooked long-grain white rice

  • 1 cup beef broth

  • 1/2 cup chopped red onion

  • 1 teaspoon garlic powder

  • 1 teaspoon dried oregano

  • 1/4 teaspoon pepper

  • 4 bell peppers (red, green, yellow, or orange), cut in half lengthwise

Instructions:

  • Preheat the oven to 350°F. Grease a 9×13-inch baking dish.

  • In a skillet over medium-high heat, cook the ground veal until browned. Drain any excess fat and set aside.

  • In a large bowl, combine the ground veal, tomatoes, mushrooms, rice, beef broth, onion, garlic powder, oregano, and pepper. Stir until evenly combined.

  • Arrange the bell pepper halves in the baking dish. Pour the mixture into the pepper halves, filling them to the top. Cover the dish with aluminum foil.

  • Bake for 45 minutes. Uncover and bake for an additional 15 minutes, or until the peppers are tender.

Summary:

This delicious casserole is loaded with flavor, thanks to ground veal, diced tomatoes, mushrooms, and a blend of seasonings. Filled with bell peppers and hearty enough to be served as a main course, it’s just the kind of comforting meal the whole family will love.

Taco Soup

Ingredients:

  • 1 pound ground veal

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 can (14.5 oz) diced tomatoes

  • 1 can (10 oz) corn, drained

  • 1 can (4 oz) diced green chilies

  • 1 can (6 oz) tomato paste

  • 1 teaspoon garlic powder

  • 1 teaspoon chili powder

  • 1/2 teaspoon pepper

  • 1/4 teaspoon cayenne pepper

  • Shredded cheese, for topping

Instructions:

  • In a large pot over medium-high heat, cook the ground veal until browned. Drain any excess fat and set aside.

  • Add the black beans, tomatoes, corn, green chilies, tomato paste, garlic powder, chili powder, pepper, and cayenne pepper. Stir until combined.

  • Bring to a boil, then reduce the heat to low and simmer for 20 minutes.

  • Ladle the soup into bowls and top with shredded cheese, if desired.

Summary:

This budget-friendly soup is easy to make and packed with flavor. Ground veal, plus a mix of tomatoes, chilies, and seasonings give the dish its distinctive taste, while black beans and corn add a hearty texture. Top with cheese, serve over rice, or enjoy all by itself for a delicious meal that’s sure to please every member of the family.

Lasagna with Veal & Spinach

Ingredients:

  • 1 pound ground veal

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 can (15 oz) tomato sauce

  • 1 can (6 oz) tomato paste

  • 1 teaspoon dried oregano

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 container (15 oz) part-skim ricotta cheese

  • 1/2 cup shredded mozzarella cheese

  • 5 lasagna noodles

  • 2 cups fresh baby spinach leaves

Instructions:

  • Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.

  • In a large skillet over medium heat, cook the ground veal until browned. Add the onion and garlic and cook until softened. Drain any excess fat and set aside.

  • Add the tomato sauce, tomato paste, oregano, garlic powder, salt, and pepper to the skillet and stir to combine. Simmer for 5 minutes.

  • In a medium bowl, combine the ricotta cheese and mozzarella cheese. Mix until combined.

  • Arrange 3 lasagna noodles in the bottom of the prepared baking dish. Spread 1/2 of the cheese mixture over the noodles. Top with 1/2 of the spinach leaves and 1/2 of the ground veal mixture. Repeat with 3 more noodles, cheese mixture, spinach leaves, and remaining ground veal mixture.

  • Top with the remaining 2 lasagna noodles. Spread the remaining cheese mixture over the noodles. Sprinkle with additional mozzarella cheese, if desired.

  • Cover with aluminum foil. Bake for 40 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.

Summary:

This hearty lasagna is the ultimate comfort food, with ground veal and a creamy cheese filling layered between lasagna noodles and fresh spinach. A blend of oregano, garlic powder, salt, and pepper add flavor and make this meal a hit with everyone in the family.