An Unconventional Eggplant Cake Recipe
Are you looking for a creative and unusual new way to enjoy eggplants? Have you ever heard of eggplant cake? If you haven’t, you’re in for a real treat! This classic Middle Eastern dish is easy to make and absolutely delicious – it’s the perfect dish to brighten up any meal.
The key ingredients to this eggplant cake recipe are eggplants, onions, garlic, lemon, herbs, and spices. The eggplants are first fried and mashed to create a paste-like consistency, which is then mixed with the variations of spices. The result is a flavor-packed mix that is sure to tantalize your taste buds.
Step-by-Step Instructions
- Dice your eggplants, onions and garlic and place them into a large bowl.
- In a separate bowl, add a 1/2 cup of olive oil, 1/4 cup of lemon juice, 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1 tablespoon of chopped fresh parsley, chives, thyme, oregano, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of turmeric. Beat this mixture with a whisk until all the ingredients are blended together.
- Heat up a large pan over medium-high heat and add the eggplant, onion and garlic mixture. Fry them for 10-15 minutes until they are golden brown in color.
- Let the eggplant mixture cool down and then mash it with a fork. Add the spices and herbs and stir until everything is well combined.
- Preheat oven to 350 degrees. Grease a 9-inch cake pan with some oil.
- Add the mashed eggplant mixture to the cake pan and spread it evenly with a spatula.
- Bake in the preheated oven for 30 minutes.
- Take the cake out of the oven and let cool for about 10 minutes.
- Serve and enjoy!
Unique Flavor Profile
This eggplant cake offers a unique and intriguing flavor profile. The fried eggplant provides a subtle sweetness, while the fragrant herbs such as oregano, chives, and thyme add a hint of floral aromas. Combined with a zesty kick of lemon and the warm spices, this dish creates a dynamic flavor experience that is sure to please everyone.
If you love Middle Eastern flavors, then this eggplant cake is definitely a must-try. This delicious recipe is a creative twist on classic eggplant dishes like baba ganoush and Turkish eggplant salad. So, the next time you’re looking for a unique and flavorful dish, give this eggplant cake recipe a try – you won’t be disappointed!
