When it comes to coffee cake, it seems as if most recipes are filled with eggs. But not today! We’re making a deliciously moist, fluffy, and eggless coffee cake that’s guaranteed to please your tastebuds, thanks to its unique and flavorful twist.

Introduction to Eggless Coffee Cake

This egg-free coffee cake is an ideal treat for everyone, no matter what diet you’re following. While eggs give baking a certain texture, texture-wise this cake rivals the traditional version! The eggless coffee cake is surprisingly fluffy – and even more surprisingly, tastes even better than it smells!

Unlike other recipes, this egg-free coffee cake skips wheat flour altogether and uses all-purpose gluten-free flour instead. The secret to the cake’s texture is the addition of yogurt, which adds a moist and lemony flavor. To make it even more delicious, we’re also adding a handful of orange zest, ground nutmeg, and cinnamon.

Creating the Perfect Eggless Coffee Cake

It’s time to mix all those delightful ingredients together! Start by preheating your oven to 350 degrees and lightly grease an 8-inch cake pan. In a medium bowl, combine one cup of all-purpose gluten-free flour, two teaspoons of ground nutmeg, and half a teaspoon of sea salt. Once that’s combined, add half a cup of plain Greek yogurt, two teaspoons of ground cinnamon, and a tablespoon of orange zest.

Once that’s mixed, add one and a half cups of brown sugar, three quarters of a cup of oil, and a teaspoon of vanilla extract. Mix the ingredients on low speed until they’re fully blended. Pour the mixture into the greased pan, and bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Once the cake is finished baking, allow it to cool before serving. Serve the eggless coffee cake with a dollop of Greek yogurt and a sprinkle of cinnamon. Enjoy!


This eggless coffee cake is the perfect way to enjoy the flavors of coffee cake without using eggs. And don’t let its size fool you – this dessert is packed with flavor from its unique combination of ingredients. If you’re craving coffee cake but don’t want to use eggs, this egg-free coffee cake is the perfect treat. Enjoy!