No Yeast Nut Roll – Delicious and Easy to Make
This nut roll is delectable and simple to make. If you’re looking for a delicious dessert that’s easy to make and doesn’t require any yeast, this nut roll makes a great addition to any meal. It has a rich, nutty flavor and the sweet filling makes it irresistible. Plus, it is suitable for vegans, making it a crowd pleaser. Here’s how to make the perfect no yeast nut roll.
- 2 cups all-purpose flour
- ¾ cup vegan butter
- ¼ teaspoon baking powder with no added phosphate
- 1 teaspoon ground cinnamon
- 3 tablespoons sugar
- 2 tablespoons almond milk
- ½ cup ground walnuts
- 1 cup raisins
- ½ cup brown sugar
- ½ teaspoon nutmeg
Step 1: Make the Dough
In a large bowl, combine the flour, vegan butter, baking powder, cinnamon, and sugar. Use your hands to mix the ingredients together until it resembles a crumbly mixture. Then add in the almond milk and knead it until you form a dough.
Step 2: Roll out the Dough
Flour your work surface and roll out the dough until it is about ¼ inch thick. Transfer the dough to a greased baking sheet.
Step 3: Make the Filling
In a medium bowl, combine the ground walnuts, raisins, brown sugar, and nutmeg. Stir until everything is well combined.
Step 4: Assemble the Nut Roll
Spread the filling over the dough, leaving an inch of space at the edges. Roll up the dough, using the edges to keep it sealed. Bake in a preheated oven at 375°F for 25 minutes or until it’s golden brown. Cut into slices and enjoy!
No Yeast Nut Roll
This easy no yeast nut roll is a sure crowd pleaser. With its rich and nutty flavor, it’s sure to satisfy any sweet tooth. Plus, it’s simple to make and requires no yeast so you can have this delicious dessert anytime. Enjoy this nut roll for breakfast, brunch, or dessert.