Spice up your Dinner with this Delicious Dr Oz Chicken Recipe Today

Are you looking for a delicious chicken dish to wow your family and friends? Look no further than this delectable Dr Oz Chicken Recipe Today! This easy to make chicken dish is the perfect marriage of traditional Asian flavors and scorching hot chilis for a one-of-a-kind dinner that can’t be beat!

For this tasty dish, you’ll need chicken breasts, cornstarch, garlic, chili peppers, tamari sauce, rice wine, sesame oil, fresh ginger, chapatti flour, and Shaoxing rice wine. Start by coating the chicken breasts in cornstarch and chilling them in the refrigerator for an hour. Then, heat oil in a large pan on medium heat and add garlic and chili peppers. Quickly stir fry the garlic and chili peppers, then add the chicken to the pan and brown the chicken pieces. Once the chicken is browned, add the garlic, chili peppers, tamari sauce, rice wine, sesame oil, and fresh ginger. Simmer everything together until the chicken is cooked through and the sauce thickens.

To finish off the dish, add chapatti flour to a baking dish and lay chicken pieces on top. Drizzle the Shaoxing rice wine over the chicken, place in a preheated 350 degree oven, and bake for 25 minutes or until golden brown.

This flavorful Dr Oz Chicken Recipe Today is sure to please your dinner guests with its unique blend of Asian flavors and fiery chilis. All your friends will enjoy the complexity and piquancy of this dish and you’ll love how quickly and easily it comes together. Try this dish for a quick and delicious dinner, or for an impressive dish to impress your guests. Enjoy!

Ingredients

– 2 chicken breasts
– 2 tablespoons cornstarch
– 2 tablespoons garlic, minced
– 2 chili peppers, finely diced
– 2 tablespoons tamari sauce
– 2 tablespoons rice wine
– 2 tablespoons sesame oil
– 1 teaspoon fresh ginger, minced
– 2 tablespoons chapatti flour
– 3 tablespoons Shaoxing rice wine

Method

1. In a large bowl, coat the chicken breasts with the cornstarch and chill in the refrigerator for 1 hour.
2. Heat oil in a large pan on medium heat and add the garlic and chili peppers. Quickly stir fry for 1 minute.
3. Add the chicken pieces to the pan and brown for about 4 minutes on each side.
4. Reduce the heat to low-medium and add the garlic, chili peppers, tamari sauce, rice wine, sesame oil, and fresh ginger—stir until everything is combined.
5. Simmer everything together until the chicken is cooked through and the sauce thickens.
6. Add the chapatti flour to a 9-inch baking dish and lay the chicken pieces on top. Drizzle the Shaoxing rice wine over the chicken.
7. Place the baking dish in a preheated 350 degree oven and bake for 25 minutes or until golden brown.
8. Serve hot and enjoy!