The Crispy Shaved Beef Fries that Melt in Your Mouth
This article explores the amazing delights of crispy shaved beef fries. We will go into detail about different recipes and the recipes’ methods and instructions. This unique dish can be enjoyed in a variety of ways, making it a truly versatile dinner option. So let’s take a look at what these amazing fries are all about!
Crispy shaved beef fries are a delicious crispy alternative to stewed or boiled potatoes. Unlike traditional French fries, shaved beef fries are made from thinly sliced beef cuts that are lightly breaded and fried to give them a crispy texture. They can be served as a side dish, appetizer, or on their own as a main course. The beef cuts used in the fries can range from thinly sliced steak or chuck to ground beef. Either way, the end result is an irresistible dish!
Recipes and Method
Crispy Shaved Beef Fries
Ingredients:
- 500g thinly sliced steak or chuck
- 1 cup of seasoned breadcrumbs
- 1/2 cup of all-purpose flour
- 1 large egg, beaten
- 2 tablespoons of vegetable oil
- Salt and pepper, to taste
Instructions:
- Slice the beef into thin strips, about the width of a french fry.
- Mix the breadcrumbs, flour, salt, and pepper together in a shallow bowl.
- Dip each strip of beef in the egg, making sure to cover it completely and then coat it in the breadcrumb mixture.
- Heat the vegetable oil in a skillet over medium-high heat.
- Once the oil is hot, add the beef strips and cook until both sides are golden brown and crispy. This should take about 5 minutes.
- Remove the fries from the skillet and place on a plate lined with paper towels to absorb any excess oil.
- Serve with your favorite dipping sauce!
Creamy MustardShaved Beef Fries
Ingredients:
- 500g thinly sliced steak or chuck
- 1 cup of seasoned breadcrumbs
- 1/2 cup of all-purpose flour
- 1 large egg, beaten
- 2 tablespoons of vegetable oil
- Salt and pepper, to taste
- 1/4 cup of Dijon mustard
- 1/4 cup of sour cream
Instructions:
- Slice the beef into thin strips, about the width of a french fry.
- Mix the breadcrumbs, flour, salt, and pepper together in a shallow bowl.
- Dip each strip of beef in the egg, making sure to cover it completely and then coat it in the breadcrumb mixture.
- Heat the vegetable oil in a skillet over medium-high heat.
- Once the oil is hot, add the beef strips and cook until both sides are golden brown and crispy. This should take about 5 minutes.
- Remove the fries from the skillet and drain on a paper towel-lined plate.
- Mix the mustard and sour cream together in a small bowl.
- Drizzle the creamy mustard sauce over the fries and enjoy!
Conclusion
Crispy shaved beef fries are a delicious and easy-to-make way to upgrade your everyday French fries. With a variety of recipes available, you’ll be sure to find the perfect option to fit your taste buds. So make sure to try out these amazing fries for your next meal!
