Creamy Chicken Nachos: The Perfect Comfort Food

Ah, nachos. That heavenly hybrid of crunchy chips, melted cheese, and savory fillings. Comfort food at its finest. And what could be more comforting than creamy chicken nachos? This creamy, cheesy dish is sure to satisfy even the pickiest eater.

These nachos have it all – salty flavor, creamy texture, and just the right level of spice. The creamy-spicy chicken topping is made from diced chicken, jalapeños, and a special blend of spices that add a whole new level of flavor. This chicken is then mixed with a creamy base of cream cheese, mayonnaise, and fire-roasted tomatoes for a sweet and savory topping.

To make the nachos, start by grabbing a bag of tortilla chips, layering them on a baking dish and sprinkling with cheese and jalapeños. Once the cheesy-chip base is all prepped, spoon the creamy-spicy chicken topping over the chips. You can make your nachos as cheesy or as zesty as you’d like.

Next, pop your chicken nachos in the oven and let them bake until the cheese is melted and bubbly. The result is every bit as delicious as it looks. The gooey, melted cheese will make your mouth water, while the creamy-spicy chicken will give your taste buds a kick.

These creamy chicken nachos are sure to be a hit with your friends and family. And if you prefer something a bit spicier, you can always add a few more jalapeños or a few extra shakes of chili powder. No matter how you serve them, these flavorful nachos are sure to please.


-1 bag tortilla chips
-1.5 cups grated cheddar cheese
-1 jalapeno, diced
-1/2 cup cooked, diced chicken
-1/2 cup cream cheese, softened
-1/4 cup mayonnaise
-1/2 can fire-roasted tomatoes, diced
-1 teaspoon chili powder
-Salt and pepper to taste


1. Preheat oven to 400°F.
2. Spread tortilla chips on an lightly oiled baking dish.
3. Sprinkle on cheese and diced jalapeno.
4. In a medium bowl, mix together diced chicken, cream cheese, mayo, tomatoes, and chili powder.
5. Pour chicken mixture over chips and spread evenly.
6. Bake for 15 minutes until cheese is melted and bubbly.
7. Top with extra jalapenos and salt and pepper to taste.
8. Enjoy!