Delicious Cracked Grape Recipe

This recipe for Cracked Grapes is one of the easiest and tastiest things to make with grapes. It is an absolutely delicious treat that is perfect for a summer barbecue or potluck! The secret is in the simple marinade that is made with just four ingredients. There’s no need to over-think it, just combine the ingredients, add the grapes, and let them marinate for 30 minutes. The result is a sweet, tart and flavorful snack that is sure to be a hit with family and friends.


– 1 pound of red or green seedless grapes, rinsed and dried
– 2 tablespoons of olive oil
– 2 tablespoons of white vinegar
– 2 tablespoons of honey
– 2 tablespoons of freshly cut basil


1. In a medium-sized bowl, whisk together olive oil, white vinegar, honey, and basil.

2. Add the grapes to the mixture and gently stir until they are coated.

3. Cover the bowl with plastic wrap and set aside for 30 minutes or longer to allow the grapes to marinate.

4. Preheat the oven to 350F (175C).

5. Remove the grapes from the marinade and spread them onto a parchment-covered baking sheet.

6. Bake in the pre-heated oven for 15 minutes, or until the grapes are lightly golden.

7. Let cool before serving.

Enjoy these Cracked Grapes with family and friends for a sweet and tart snack. This simple recipe is sure to please!