Taste the Authentic Flavor of Costa Rica with This Delicious Chicken Dish

If you’re looking for an authentic taste of Costa Rica, you’ll love this recipe for Costa Rica Chicken. This flavorful dish combines bright and colorful ingredients like peppers and tomatoes with tender chicken breasts to create an incredibly mouthwatering meal. With just a few ingredients and a few easy steps, you can create this dish in no time flat.

Hearty and Flavorful Ingredients

At heart, this dish is so simple. But don’t let the small list of ingredients fool you; each is carefully chosen to bring out the best flavor in the chicken. Start by heating oil in a large sauce pan and then using it to cook diced bell peppers, onion, and garlic. The onions become sweet and golden, while the peppers provide a bright pop of color.

Next, add diced tomatoes to the pot, along with a bit of sugar to cut the acidity of the tomatoes. Let the ingredients simmer for a few minutes before adding in chicken breasts that are seasoned with salt and pepper. Once the chicken is cooked through, add a bit of heavy cream and let it bubble away as the flavors meld together.

Adding in Authentic Touches

This Costa Rica Chicken dish is a classic example of the wonderful ingredients and flavors found in popular Costa Rican cuisine. To take the dish to the next level, try adding in a few authentic touches like cumin and red pepper flakes. Both add in a wonderful kick of heat that really sits nicely with the sweet tomatoes. You can also try serving it over a bed of rice and garnish with basil or cilantro for a vibrant finish.

A Hearty and Flavorful Dish

This Costa Rica Chicken dish is sure to please even the pickiest of eaters. And with its short list of ingredients and minimal preparation time, it’s the perfect weeknight meal. So pull out your saucepan, grab the ingredients, and get cooking!

Costa Rica Chicken Recipe


– 2 tablespoons of vegetable oil
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tomatoes, diced
– 2 teaspoons of sugar
– 4 chicken breasts
– Salt and freshly ground black pepper
– 2 tablespoons of heavy cream
– 1/2 teaspoon of ground cumin (optional)
– 1/4 teaspoon of red pepper flakes (optional)


1. Heat the oil in a large saucepan over medium-high heat.
2. Add the bell pepper, onion, and garlic. Saute until they begin to soften and turn golden in color.
3. Add the diced tomatoes and sugar, and simmer for 5 minutes.
4. Add the chicken breasts, season with salt and pepper to taste, and cook until chicken is cooked through.
5. Stir in the heavy cream and let simmer for 10 minutes.
6. For an extra kick of flavor, stir in the cumin and red pepper flakes (optional).
7. Serve over a bed of rice and garnish with fresh basil or cilantro. Enjoy!