Give Your Taste Buds a Treat with Cold Buffalo Chicken Dip!

If you are looking for a flavorful and unique appetizer to wow your guests, you need to try this cold buffalo chicken dip! Rich, creamy, and velvety smooth, it’s guaranteed to leave your guests in awe from the very first bite. Bursting with unique spices and flavors, this dip is a perfect combination of savory and tangy, making it a real treat for your taste buds!


– 2 cups shredded chicken
– 8 oz softened cream cheese
– ½ cup buffalo sauce
– ½ cup plain Greek yogurt
– ¼ red onion, stocked and diced
– ¼ cup cheddar cheese, shredded
– 2 Tbsp green onion, diced


1. Preheat the oven to 350F and prepare a 9-inch round baking dish set aside
2. In a medium bowl, combine the softened cream cheese and buffalo sauce. Beat until smooth
3. Stir in the shredded chicken, Greek yogurt, red onion, and cheddar cheese. Mix until all ingredients are fully incorporated
4. Spread the mixture into your baking dish and top with the diced green onion
5. Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly
6. Serve warm with veggies and crackers and enjoy!

This cold buffalo chicken dip recipe is the perfect appetizer for any gathering. An easy crowd-pleaser, it’s full of unique ingredients that give it an unexpected yet delightful kick. Packed with shredded chicken, it’s a hearty and flavorful dish that’s sure to satisfy. It’s also a great option for those following a low-carb or gluten-free diet.

Try switching things up by adding some fresh ingredients like diced tomatoes or jalapenos for a spicy twist. Or, kick it up a notch and serve it with celery or salty tortilla chips for extra crunch. No matter how you serve it up, this cold buffalo chicken dip is guaranteed to be a hit at any gathering. Enjoy!