Make the Perfect Chicken Head – A Global and Flavorful Recipe

If you’re looking for a truly unique and flavorful dinner that will leave your dinner guests in awe, then look no farther than the classic dish, Chicken Head. This classic dish appears in different forms all across the world, borrowing flavors and techniques from a multitude of cultures. Offering the perfect combination of spices and texture, it’s sure to please even the toughest critics.


– 4 chicken heads
– 2 cloves garlic, finely minced
– 2 tablespoons soy sauce
– 2 tablespoons dry sherry
– 1/2 teaspoon Chinese 5-spice powder
– 1/2 teaspoon ginger, finely minced
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons toasted sesame oil
– 1/4 teaspoon crushed red pepper
– 1/4 cup scallions
– 2 tablespoons chopped fresh cilantro

Cooking Method

1. Preheat the oven to 375°F.

2. Place the chicken heads on a baking sheet and spread the garlic and ginger over the top. Drizzle with the olive oil and soy sauce.

3. In a small bowl, combine the sherry, 5-spice powder, salt, and pepper. Pour this mixture over the chicken heads. Sprinkle with the toasted sesame oil and crushed red pepper.

4. Roast in the preheated oven for 30-40 minutes, or until the chicken heads are golden brown and cooked through.

5. Garnish with the scallions and cilantro before serving.

What Makes This Dish Special

Fusion experimentation is a big part of this dish’s charm. It features a combination of flavors from around the world, from the traditional Chinese-inspired 5-spice powder to the Mediterranean olive oil, and so much more. It also breaks with convention by introducing a cooking technique traditionally used for whole seafood – roasting a chicken head in the oven. For a truly memorable meal, try it for yourself.

This recipe is just one culinary representation of the wonderful cultural diversity out there. If you’re looking for more dishes like this, you can try recipes from Colombia, India, Mexico, and many other countries. From flavorful curries to savory roasted vegetables, the possibilities are endless when it comes to exploring other food cultures.