Delightful Chicken Bratwurst Recipe

Tantalize your taste buds with this hearty Chicken Bratwurst recipe! With its delicious flavors, you’ll be hooked with one bite! This recipe combines succulent bratwurst sausages with the zesty flavor of chicken. Plus, the dish is quick and easy to make with just a few ingredients and cook time.


• 2 tablespoons vegetable oil
• 1 ½ pounds chicken bratwursts
• 1 large onion, cut into rings
• 2 cloves garlic, minced
• 10 ounces beer
• Salt and freshly ground black pepper to taste


1. Heat up the vegetable oil in a large skillet placed over a medium heat. When the oil is hot, add the bratwursts and cook for about 5 minutes or until lightly browned on all sides.

2. Stir in the onion and garlic and cook for another 3 minutes.

3. Pour in the beer and bring the mixture to a boil. Reduce the heat and cover the pan. Simmer for about 20 minutes or until the chicken is cooked thoroughly.

4. Season with salt and freshly ground black pepper to taste.

Your Chicken Bratwurst is ready to be enjoyed! Serve over mashed potatoes, with a side of roasted vegetables, and you’ve got a delicious and satisfying meal. This Chicken Bratwurst dish may be part of a traditional German dinner, but its flavors are flexible enough to fit all international palates.

And if Chicken Bratwurst isn’t to your liking, there are plenty of other interesting refrigerator staples, such as Tomato and Bean Salad, or Lemon and Dill Pasta, that can offer an appealing mix of colors and flavors. Explore the realms of creativity and whip up a dinner to satisfy your cravings!