If you enjoy a dish that offers an exciting and unforgettable culinary experience, then you must try “Chicken Bomb”!

This unique dish originated in the Middle East and is loaded with flavor, texture and contrasting elements that are sure to burst open your taste buds. Chicken Bomb is complex in flavor, yet incredibly simple to prepare. It requires few ingredients, so the subtle flavor nuances are able to shine.

The main ingredients are boneless chicken thighs, a variety of spices, nuts and dried fruits. The aromatic combination of cumin, nutmeg, cinnamon and cloves come together to create a tantalizing blend. Heaps of toasted walnuts and almonds offer a delightful crunch, while the sweetness of raisins and apricots complements the fragrant blend of spices.

To create the Chicken Bomb, simply arrange the ingredients in a skillet and let it cook away until the chicken is lightly browned. The mixture is then simmered in a covered pan until the chicken is cooked throughout. The robust and flavorful sauce is the perfect balance to the tender chicken.

The end result is a full-flavored and complex dish that is bursting with flavor. When presented and served, you won’t be able to contain your appetite. The Chicken Bomb is a must-try – guaranteed to be a delight for your guests and sure to please even the pickiest of eaters.

Chicken Bomb is a unique twist on traditional Middle Eastern dishes and is sure to be a staple in your weekly meal prep. Try it out tonight and you’ll be sure to enjoy a culinary explosion that is sure to satisfy.


  • 4 boneless chicken thighs
  • 1 teaspoon cumin
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1/2 cup walnuts, toasted
  • 1/2 cup almonds, toasted
  • 1/3 cup raisins
  • 1/3 cup dried apricots
  • 1/4 cup olive oil


  1. Preheat oven to 350°F.
  2. Place chicken in a large skillet.
  3. Sprinkle with cumin, nutmeg, cinnamon and cloves. Set aside.
  4. In a separate bowl, combine walnuts, almonds, raisins and apricots.
  5. Spread the nut and fruit mixture over the chicken in the skillet and lightly drizzle with olive oil.
  6. Bake in preheated oven for 30 minutes, or until chicken is fully cooked.
  7. Serve hot.