Chicken Bologna- An Easy and Tasty Chicken Recipe for the Whole Family
Chicken Bologna is an easy and delicious chicken dish that has a variety of flavors and textures that will please everyone’s palate. It’s the perfect meal to make for busy cooks as it can be cooked in one pan in under half an hour.
Originating in the Emilia-Romagna region of Italy, Chicken Bologna has become a popular dish in many countries, with each country and region adding its own twist to the traditional recipe. This version combines the flavors of Italy with the flavors of North America to create a delicious dish that is sure to be a hit with the whole family.
– 4 chicken thighs
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 1/2 cup diced onions
– 2 cloves of garlic, chopped
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of white wine
– 2 tablespoons of basil
– 1/4 cup parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cups cooked spaghetti
– 1/2 cup of heavy cream
– 1/2 cup of shredded mozzarella cheese
1. Begin by heating the oil and butter in a large skillet over medium heat.
2. Add the onion and garlic, and cook until the onion becomes translucent.
3. Add the chicken thighs and season with salt and pepper. Cook for about 25 minutes or until the chicken is cooked through.
4. Add the white wine, basil, and parmesan cheese, and reduce the heat to low.
5. Add the cooked spaghetti and toss to combine. Simmer for 3-5 minutes, stirring occasionally.
6. Add the heavy cream, parsley, and mozzarella cheese, and stir until combined.
7. Simmer for an additional 5 minutes and remove from the heat.
Chicken Bologna is a hearty and flavorful dish that your family will love. The rich combination of flavors, textures, and aromas make this dish a family-pleaser and a great way to enjoy a meal with minimal effort. Invite your friends and family to your table and let the aroma of this rich and delicious dish captivate them. Bon appetite!