Experience the Delectable Flavor of Chicken 65 Recipe Gravy

If you love adding zing and zest to your meals with some finger licking spices, then the Chicken 65 recipe Gravy is just the right dish for you. This popular Indian dish embraces the unique combination of spices and flavors that have the power to tantalize your taste buds with the perfect balance of savory and spicy.

How to Make this Step-by-Step Recipe


  • 4-5 Chicken Legs (cleaned and cut into small pieces)
  • 2 teaspoon Red Chilly Powder
  • Half teaspoon Black Pepper powder
  • 1 teaspoon Ginger Garlic paste
  • 2 teaspoon Rice Flour
  • 1 teaspoon Vinegar
  • a pinch of Curry Leaves
  • Half teaspoon Garam Masala
  • 2 teaspoon Oil


  1. In a bowl, add chicken legs, red chilly powder, black pepper powder,ginger garlic paste, rice flour, vinegar and mix it all together.
  2. Take a pan, add oil, curry leaves and Garam Masala, and heat it over medium flame.
  3. Once the spices are fragrant, add the chicken pieces and fry them for 7-8 minutes.
  4. Once the chicken pieces are crisp at the edges, serve them hot as an appetizer or as a side dish with flavor packed gravy.

An Unexpected Burst of Flavor

This beautiful and exotic dish is sure to be a pleasant surprise for your family and friends. Serve them this delicacy with a side of steaming Basmati rice and you are all set for an unforgettable dining experience. The burst of flavor in this dish will surely make it a favorite at your next gathering.

The Aesthetic Presentation

For presentation, you can carefully arrange the chicken pieces in a colorful plate and pour the flavorful gravy on top. Garnish them with some coriander leaves and a hint of red chilly powder on the side to make it look even more enticing.

If you love experimenting with unique flavors and are looking for an Indian recipe to add to your culinary list, Chicken 65 recipe gravy is the perfectly decadent dish to try!