Tantalizingly Delicious Buko Pandan Cake

Want to tantalize your family’s taste buds with a delightful, unique cake? Buko pandan cake is a delectable Southeast Asian dish made from pandan leaves, young coconut, and tangy gelatin to create a delightfully moist and flavorful sensations. This mouth-watering cake is not only delicious but also quite easy to make!

What is Buko Pandan Cake?

Buko pandan cake is a traditional Southeast Asian dessert, hailing originally from Indonesia and the Phillippines. The base of the cake is comprised of coconut meat, gelatin and pandan leaves (think of a grassy, almond-aroma). Buko pandan cake first made an appearance in the U.S. in the 1990s and has now become a popular treat in many Asian bakeries, where the distinct flavor and creamy texture make for a delicious, unique treat.

Buko Pandan Cake Recipe


  • 2 cups coconut meat
  • 3 tablespoons gelatin
  • 1/2 cup pandan leaves (cut into small strips)
  • 2 tablespoons condensed milk
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • Instructions:

  • 1. In a blender, add coconut meat, pandan leaves, and condensed milk. Blend until a smooth paste forms.
  • 2. In a large bowl, whip together cream, sugar and salt until it forms stiff peaks.
  • 3. In a small saucepan, heat the gelatin until it dissolves. Immediately stir in the coconut mixture and combine until smooth.
  • 4. Gently fold the coconut mixture into the cream and mix until just combined. Pour into a greased springform pan.
  • 5. Refrigerate for at least four hours or overnight.
  • 6. Slice and serve.

Enjoy Your Delicious Buko Pandan Cake!

Buko pandan cake is a delectable mix of tropical flavors, with the pandan leaves adding a distinct and unique twist. The creamy coconut and gelatin provide the perfect juxtaposition to the slightly tangy pandan, making for a delicious and refreshing snack or dessert. Plus, its easy-to-make structure makes it a great candidate for any beginner baker looking to explore new recipes. So next time you’re in the mood for something new and exciting, consider giving this mouth-watering buko pandan cake a try!