Create a Mouthwatering Buffalo Chicken Cheese Steak

The irresistible combination of buffalo chicken and cheese will make this Buffalo Chicken Cheese Steak a hearty family favorite. Combining bold flavors, zesty spices, and delightful textures, this recipe is must-try. It’s a quirky twist on the traditional Philly cheese steak, with all the taste you expect and then some.


  • 1-2 tablespoons of olive oil
  • 1 lb. boneless, skinless chicken thighs (or breasts) diced into small pieces
  • 3 cloves of minced garlic
  • 1/2 cup of buffalo wing sauce
  • 1/2 cup of cream cheese
  • 1 cup of mozzarella cheese
  • 2 bell peppers, any color pulverized
  • 1 red onion, chopped
  • 4 ounces of mushrooms, chopped
  • 4 sandwich rolls


  1. Heat oil in a large skillet over medium-high heat. Add chicken and garlic; cook until chicken is lightly browned, stirring occasionally.
  2. Stir in buffalo wing sauce, cream cheese and mozzarella; simmer for 5 minutes.
  3. Stir in bell peppers, red onion and mushrooms; cook for 3 minutes or until vegetables are tender.
  4. Toast sandwich rolls. Scoop chicken mixture onto rolls and serve.

This Buffalo Chicken Cheese Steak is an exciting take on a classic American sandwich. The hearty ingredients delivery a punch of flavor – tangy, creamy and spicy. The combination of chicken, bell peppers, onions and mozzarella with the peppery kick of buffalo sauce in every bite will keep your taste buds on their toes. Serve this dish with a side of extra buffalo sauce and blue cheese dressing for extra flair.

So jazz up your mealtime game with this unique buffalo chicken cheese steak recipe. It’s sure to make an impact when feeding your family or friends. Plus, it’s easy to customize – swap out the traditional sandwich roll for pita pockets, or use a variety of cheeses for a gourmet twist. Give it a try tonight for a truly special experience. Bon appetit!