Introducing Bonanza Chicken Monterey: A Delicious Taste of the Wild West
If you’re looking for a unique and flavor-filled dish, then you are in the right place. Bonanza Chicken Monterey is a Tex-Mex-inspired treat that will have your tastebuds bursting with delight. This is the perfect dish for adventurous eaters who want to experience a little of the Wild West in the comfort of their own kitchen.
-1 lb of fried chicken strips
-2 green bell peppers, diced
-1 red onion, diced
-4 cloves of garlic, minced
-1 cup of diced tomatoes
-1/4 teaspoon of cayenne pepper
-1 teaspoon of chili powder
-1/2 teaspoon of cumin
-1 teaspoon of oregano
-1/4 cup of olive oil
-1/2 cup of shredded cheese
-Salt and pepper to taste
1. Heat the oil in a large skillet over medium heat.
2. Add the bell pepper, red onion, garlic, tomatoes, and jalapeno to the pan. Season with salt and pepper, and sauté until the vegetables are tender, about 5 minutes.
3. Add the chicken strips, cayenne pepper, chili powder, cumin, and oregano. Stir to coat the chicken with the spices and cook until the chicken is cooked through, about 7 to 10 minutes.
4. Top the chicken with the shredded cheese. Cover the skillet and reduce the heat to low. Cook until the cheese is melted, about 5 minutes.
5. Serve hot with your favorite sides. Enjoy!
Bonanza Chicken Monterey is a delicious combination of Tex-Mex flavors and Wild West vibes. The combination of spicy ingredients, hearty vegetables, and melted cheese will delight all your senses and warm your heart. Plus, this dish is easy to make in one pan, and the leftovers taste even better!
This unique recipe takes inspiration from traditional Mexican cooking, with an American twist. The jalapeno provides the right amount of spice, while the melted cheese offers a soothing, creamy finish. It’s the perfect family meal that everyone is sure to love.
So if you’re looking to liven up your dinnertime routine, try out Bonanza Chicken Monterey!