bisquick pound cake

Treat Your Taste Buds to the Perfect Pound Cake– Using Bisquick!

If you’re looking for an amazing pound cake unlike any other, then you’ve come to the right place! This amazing recipe uses Bisquick to make a moist, fluffy and truly indulgent cake that will tantalize your taste buds and have you wanting more.

Preparing the Ingredients:

We’ll be needing the following ingredients for this decadent Bisquick Pound Cake:

4 tablespoons butter

1 and 1/4 cups all-purpose flour

2 cups Bisquick baking mix

1 cup full-fat milk

1/4 cup granulated sugar

1/4 teaspoon ground nutmeg

1 teaspoon of pure vanilla extract

3 large eggs

Before we begin, make sure to preheat the oven to 375° F and lightly grease a 9” round cake pan. Now let’s get started.

Melt, Mix and Measures:

Start by melting the butter in a saucepan over medium heat. Once melted, remove the pan from the heat and gradually add the flour, Bisquick baking mix, milk, sugar and nutmeg while constantly stirring. You should end up with a smooth mixture.

Add in the vanilla extract and stir everything together. Crack in the eggs one at a time and make sure to mix after each one. Your batter should now have an evenly consistent texture.

Bake and Enjoy:

Pour the cake batter into the greased cake pan and bake for about 25 to 30 minutes. The top should be nicely golden and a skewer inserted into the center should come out clean.

Allow the cake to cool for about 10 to 15 minutes before carefully removing it from the pan and transferring it to a plate.

The Finishing Touches:

For the final touches, top your soft, airy and addictive Bisquick Pound Cake with a bit of icing sugar or freshly whipped cream. You can also drizzle your favorite syrup or even seasonal fruits over it.

Your sumptuous masterpiece is now ready to be devoured. So, go ahead and indulge!