A Delicious and Nutritious Meal: Bison Chili Mac

When it comes to healthy, delicious meals, bison chili mac is a wonderful choice. This protein-packed dish is a creative and filling way to enjoy a nutritious meal.

Bison chili mac combines ground bison, chili beans, seasonings, tomatoes, and macaroni noodles cooked in a flavorful sauce. The bison provides a great source of lean protein and has a subtle flavor that pairs perfectly with the chili beans and seasonings. The beans and tomatoes add extra amounts of vitamins, minerals, and fiber, making this an excellent choice for a well-rounded and tasty meal.

Bison Chili Mac Recipe


– 1 lb. ground bison
– 1 can (14-15 ounces) chili beans
– 1 can (14-15 ounces) diced tomatoes
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 teaspoons of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of oregano
– Salt and pepper, to taste
– 2 cups macaroni noodles


1. In a large pot, cook the bison, garlic, bell pepper, and onion with some salt and pepper over medium heat until the bison is browned.

2. Now, add the chili beans, diced tomatoes, chili powder, cumin, and oregano. Stir everything together and let it simmer for about 15 minutes.

3. After, add the macaroni noodles and stir to combine. Cover the pot and let it simmer for about 10 minutes, or until the noodles are cooked.

4. Taste and adjust the seasoning as needed. Serve warm and enjoy!

Give Bison Chili Mac a Try!

If you’re looking for a delicious and nutritious meal, give bison chili mac a try. With lean protein, vitamins and minerals, and plenty of flavor, this hearty dish is sure to become a favorite. Enjoy!