For those looking for a comforting and tasty Italian dish, consider trying baked ziti with spinach and ricotta. This delicious combination is sure to satisfy any craving for a comforting Italian meal.

The first layer of this comforting dish is the ziti pasta. Ziti is a long, hollow, tubular-shaped pasta made from durum wheat semolina flour. It is usually used in baked pasta dishes and works great when paired with creamy, cheesy sauces.

The second layer of this delectable dish is the ricotta. Ricotta is a fresh Italian cheese made from the curds of cow, sheep or goat’s milk. It is light and creamy in flavor and is a great addition to any Italian recipe. The ricotta in this recipe adds a delicious creaminess and helps to bring the rest of the flavors together.

Finally, the third layer of this classic dish is the flavorful spinach. Spinach is packed with vitamins, minerals and fiber and adds an earthy, vibrant note to the overall flavor of the ziti bake. Combined with the creamy ricotta and ziti, this layer adds an extra depth of flavor to this comforting dish.

To assemble this classic Italian dish, you’ll first want to cook the ziti pasta according to the package instructions and then spread it in a 9×13 baking dish. Then, spread the ricotta over the ziti, followed by the spinach. The top layer should be a mixture of grated mozzarella and grated Parmesan cheese. Bake the entire dish at 375 degrees Fahrenheit for 30 minutes or until the cheese is melted and golden-brown.

This baked ziti with spinach and ricotta is the perfect comforting Italian dish. The combination of the hollow ziti pasta, creamy ricotta, earthy spinach and melted cheese provides an incredibly flavorful and enjoyable meal. Serve hot with an additional sprinkle of Parmesan cheese and a side salad for a delicious Italian evening.