Treat Yourself to Decadent Baked Funnel Cake
Have you ever tried a funnel cake? If not, you’re in for a real treat! This Baked Funnel Cake is a delicious and unique twist on a classic dessert. With a light and airy texture, a crispy golden exterior and lots of sweet toppings, this indulgent snack is sure to be a hit!
Funnel cakes bring a lot of nostalgia to the table. Traditional frying techniques create cakes with a unique flavor and texture that can’t be beat. But, baking a funnel cake in the oven still maintains the deliciously moist center and crunchy, golden exterior–all with a fraction of the fat and calories, making it a great choice for anyone looking for a healthier dessert option.
Flavorful Ingredients for Perfectly Sweet Funnel Cake
This recipe for Baked Funnel Cake relies on a few simple ingredients and only takes about 30 minutes from start to finish. You’ll need:
– 2 cups of all-purpose flour
– 2 tablespoons of sugar
– 1 teaspoon of baking soda
– 1 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 2 eggs
– 2 cups of buttermilk
– 2 tablespoons of melted butter
– Vegetable oil for greasing the pan
How to Make a Tasty Baked Funnel Cake
1. Preheat your oven to 375 degrees. Grease a baking sheet with the vegetable oil.
2. In a large bowl, mix the flour, sugar, baking soda, salt, and ground cinnamon together.
3. In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
4. Combine the wet ingredients with the dry ingredients and mix until everything is fully combined.
5. Transfer the batter to a pastry bag with a large star-shaped tip. Pipe the batter onto the greased baking sheet in a spiral shape, leaving about 2 inches between each spiral.
6. Bake for 15-20 minutes, or until golden and crispy on top.
7. Let the funnel cake cool before serving. Serve with powdered sugar, fresh fruit, or your favorite toppings.
Enjoy Delicious Baked Funnel Cake
With its unique texture and delightful flavor, Baked Funnel Cake is a fun, nostalgic treat that will have you coming back for more! Enjoy it alone or share it with friends, but whatever you do, just don’t forget the toppings–they really take this dish to the next level. Enjoy this sweet and simple dessert! Bon Appétit!