American Chicken Fingers

Juicy chicken tenders cooked to perfection, what could be more perfect for your next family dinner? With this American-style chicken fingers recipe, you can make sure your family enjoys a tasty and nutritious meal. Whether served as a main dish or as an appetizer, this recipe is sure to be a hit.

This delectable dish is made with all-natural ingredients, including chicken tenders, crushed coconuts and spring onions. The chicken fingers are first marinated in a savory mix of coconut milk, garlic, oregano and chili flakes for flavor. The tenders are then cooked to perfection in a lightly oiled skillet before being crusted in the crushed coconut and cooked until golden. The spring onions provide a crunchy texture and add some much-needed freshness. To finish, the chicken tenders are served with a honey mustard dipping sauce that gives it the perfect balance of rich and tangy flavors.


-10 chicken tenders
-1 cup of coconut milk
-3 cloves of garlic, minced
-1 teaspoon of oregano
-1 teaspoon of chili flakes
-2 tablespoons of olive oil
-1/2 cup of shredded coconut
-2 spring onions, diced
-Salt and pepper to taste
-1/4 cup of honey
-1/4 cup of Dijon mustard


1. In a shallow bowl, combine the chicken tenders, coconut milk, garlic, oregano, and chili flakes. Mix until well blended and allow the chicken to marinate for at least 30 minutes.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the chicken to the skillet and cook for 4-5 minutes per side, or until golden and cooked through.

4. While the chicken is cooking, combine the coconut, spring onions, salt, and pepper in a shallow bowl.

5. Once the chicken is cooked, transfer to the bowl with the coconut mixture and coat thoroughly.

6. Return the chicken to the skillet and cook for another 2-3 minutes until golden.

7. In a small bowl, combine the honey and mustard to make the dipping sauce.

8. Serve the chicken fingers with the honey mustard dipping sauce. Enjoy!