Adobo Seasoning Chicken – A Delightful Take on A Classic Dish

The adobo seasoning chicken is a delightful take on a classic dish. Offering highlights of both traditional and contemporary flavors, the adobo seasoning chicken is sure to tantalize your taste buds.

With its roots in Spanish and Latin American cuisine, the adobo seasoning used in this dish adds depth to this classic dish. Combined with the subtle garlic and herb flavors, the end result is a mouth-watering medley of flavors that can take your taste buds on an unforgettable journey.


• 2 whole chicken breasts, cut into cubes
• 4 cloves garlic, minced
• 4 tablespoons adobo seasoning
• 4 tablespoons olive oil
• Salt and pepper to taste


1. In a large bowl, mix the chicken cubes, garlic, adobo seasoning, olive oil, and salt and pepper together and combine until everything is well coated.
2. Heat a large skillet over medium-high heat, then add the chicken and cook until browned, stirring often, about 10 minutes.
3. Reduce the heat to medium-low then cover and cook for an additional 10 minutes, or until the chicken is tender and cooked through.
4. Serve immediately and enjoy.

The combination of the garlic and herb flavors of the adobo seasoning bring out a subtle warmth to the overall flavor of the dish. The intense notes of garlic and herbs are delightful and make the dish quite delicious. For a bit of extra flavor, add some lime juice or an extra sprinkle of adobo seasoning before serving.

This adobo seasoning chicken is a perfect example of how a classic dish can be taken up a notch with just a few simple steps. I suggest serving this dish alongside some of your favorite sides for a complete meal. Enjoy!