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4 eggs
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130 grams sugar
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200 grams flour
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220 grams butter
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2 tablespoon dulche de leche or condensed milk
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1 tablespoon vanilla essense
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80 grams strawberries, half or whole
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Beat egg and sugar until fluffy and thick.
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Sieve flour into egg mixture and mix well.
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Beat butter, milk and vanilla essense in another bowl and mix well.
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Add in butter little by little, into egg mixture and mix well.
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Insert in the strawberry pieces next.
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Grease and line an 8 inch mould. Pour in mixture and steam for 35 minutes. Done.