Lemon Garlic Pasta

Ingredients

• 300g Spaghetti or linguine
• 3 tbsp Olive oil
• 20g Butter
• 3 cloves Garlic, finely chopped
• 2 Lemons, zest of 2, juice of 1 or 2 to taste
• 50g Parmesan, finely grated
• small handful Parsley, chopped, optional
• Salt and black pepper

You’ll need: Large saucepan, Frying pan

Method

1. 1

   Cook the pasta in salted boiling water according to the packet instructions. Save a mug of pasta water, then drain.

2. 2

   Meanwhile, warm the oil and butter in a frying pan over low heat. Cook the garlic for 1 minute without browning. Take off the heat.

3. 3

   Add the pasta, lemon zest, most of the juice, parmesan and a splash of pasta water. Toss until glossy.

4. 4

   Taste, add more lemon juice and seasoning if needed, and top with parsley.