Easy Vegetable Stir-Fry

Ingredients

• 200g Long-grain rice, to serve
• 1 tbsp Vegetable oil
• 2 Carrots, thinly sliced on an angle
• 1 head Broccoli, cut into small florets
• 1 Red capsicum, sliced
• 150g Snow peas, trimmed
• 2 cloves Garlic, finely chopped
• 1 tbsp Fresh ginger, grated
• 3 tbsp Soy sauce
• 1 tbsp Honey
• 1 tsp Cornflour
• 3 tbsp Water

You’ll need: Large frying pan or wok, Medium saucepan

Method

1. 1

   Cook the rice according to the packet instructions.

2. 2

   Stir the soy sauce, honey, cornflour and water together in a small bowl.

3. 3

   Heat the oil in a large frying pan or wok over high heat. Add the carrots and broccoli and stir-fry for 3 minutes.

4. 4

   Add the capsicum and snow peas and stir-fry for 2 minutes more, until the vegetables are bright and just tender.

5. 5

   Add the garlic and ginger and cook for 30 seconds. Stir the sauce again, pour it in and toss for 1 minute until glossy and slightly thickened. Serve over the rice.