Easy Sweet Potato Hash

Ingredients

• 2 large (about 700g) Sweet potatoes, peeled, cut into 1.5cm cubes
• 2 tbsp Olive oil
• 1 Onion, diced
• 1 Red capsicum, diced
• 2 cloves Garlic, finely chopped
• 1 tsp Smoked paprika
• 1/2 tsp Salt
• 4 Eggs
• 2 Spring onions, sliced, to serve

You’ll need: Large lidded frying pan

Method

1. 1

   Heat the oil in a large lidded frying pan over medium heat. Add the sweet potato and salt, cover and cook for 8 minutes, stirring twice.

2. 2

   Uncover and add the onion and capsicum. Cook for 8–10 minutes, stirring now and then, until the sweet potato is tender and golden at the edges.

3. 3

   Stir in the garlic and paprika and cook for 1 minute.

4. 4

   Make four wells in the hash and crack an egg into each. Cover and cook for 4–5 minutes, until the whites are completely set. Cook a little longer if you prefer firm yolks.

5. 5

   Scatter over the spring onions and serve straight from the pan.