Easy Prawn Stir-Fry

Ingredients

• 250g Long-grain or jasmine rice
• 500g Raw prawns, peeled and deveined
• 2 tbsp Vegetable oil
• 3 cloves Garlic, finely chopped
• 1 tbsp Ginger, finely grated
• 1 Red capsicum, sliced
• 1 bunch Broccolini, cut into short lengths
• 3 tbsp Sweet chilli sauce
• 1 tbsp Soy sauce
• 1 Lime, juiced

You’ll need: Large frying pan or wok, Saucepan

Method

1. 1

   Cook the rice according to the packet instructions.

2. 2

   Mix the sweet chilli sauce, soy sauce and lime juice in a small bowl.

3. 3

   Heat 1 tbsp oil in a large frying pan or wok over high heat. Stir-fry the capsicum and broccolini with a splash of water for 3–4 minutes until just tender. Remove to a plate.

4. 4

   Add the remaining oil, garlic and ginger and stir for 20 seconds. Add the prawns and cook for 2–3 minutes, turning, until pink and curled into a loose C shape.

5. 5

   Return the vegetables, pour in the sauce and toss for 1 minute until glossy. Serve over the rice.