Easy Oven Potato Wedges

Ingredients

• 800g Potatoes, about 4 medium, unpeeled, scrubbed
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Salt

You’ll need: 2 baking trays

Method

1. 1

   Heat the oven to 200°C fan (220°C conventional). Line 2 baking trays with baking paper.

2. 2

   Cut each potato in half lengthways, then cut each half into 3–4 thick wedges.

3. 3

   Toss the wedges in a large bowl with the oil, paprika and salt until evenly coated.

4. 4

   Spread over the trays, skin side down, in a single layer with space between. Crowded wedges steam instead of crisping.

5. 5

   Bake for 35–40 minutes, turning once halfway, until golden and crisp at the edges and a knife slides into the thickest part easily.