Avocado and Egg Toast

Ingredients

• 2 slices Bread, thick-cut
• 1 Ripe avocado
• 2 tsp Lemon juice
• 2 Eggs
• 1 tsp Olive oil
• 1 pinch Salt
• Black pepper, to taste

You’ll need: Non-stick frying pan

Method

1. 1

   Toast the bread. Halve the avocado, scoop the flesh into a bowl and mash roughly with the lemon juice, salt and pepper.

2. 2

   Heat the oil in a non-stick frying pan over medium heat. Crack in the eggs and cook for 2–3 minutes until the whites are fully set, spooning a little hot oil over the yolks for a runny yolk, or flipping for a firm one.

3. 3

   Spread the avocado on the toast and top each with an egg.

4. 4

   Season and serve straight away.