Zippy’s Korean Chicken

Do you love the taste of Korean-style fried chicken? Do you dream of the sweet, tangy, and savory combination of flavors that comes along with this delicious dish? Let us introduce you to Zippy’s Korean Chicken. This recipe is easy to make at home and has all kinds of delicious flavors that will leave you craving more.

This classic Korean-style fried chicken recipe is made with a simple marinade that combines garlic, sugar, soy sauce, and gochujang. The combination of flavors creates the perfect balance between salty, sweet, and spicy which will have your taste buds begging you for more!

The best part about making this at home is that it is a healthier alternative to conventional fried chicken. Baking the chicken instead of frying it makes it much less oily and greasy which can help reduce the amount of calories and fat you are consuming.


– 4 boneless and skinless chicken breasts
– 2 tablespoons of gochujang
– 4 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of sugar
– 2 tablespoons of vegetable oil
– 2 tablespoons of sesame oil
– Salt and pepper to taste


1. In a small bowl, combine the garlic, gochujang, soy sauce, sugar, vegetable oil and sesame oil to make a marinade.

2. Place the chicken in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag, making sure there are no air bubbles, and marinate in the refrigerator for at least 30 minutes.

3. Preheat your oven to 375 degrees F.

4. Place the chicken on a greased baking sheet and bake for 25 minutes.

5. Turn the chicken over and bake for an additional 10 to 20 minutes, or until the chicken is cooked through. The internal temperature of the chicken should be 165 degrees F.

6. Serve the chicken with a side of steamed vegetables and your favorite dipping sauce. Enjoy!

That is all it takes to make this delicious and flavorful Korean-style fried chicken at home. Now you can experience the authentic flavors of Korea right in your own kitchen!