Tantalizing Zaxby’s Chicken Tender – Promise of a Pub Grub Delight!
Have you ever found yourself craving that amazing Southern pub grub flavor? Well, you are in luck, because I have a fantastic recipe for Zaxby’s Chicken Tender that is guaranteed to satisfy your cravings! This quick and easy dish is a perfect way to enjoy classic Southern pub food without all the hassle.
- 1 lb of boneless, skinless chicken tenders
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 2 eggs
- 1/2 cup of oil (vegetable or canola is preferable)
- Zax Sauce (or your own favorite barbecue sauce)
- In a large bowl, combine the flour, garlic powder, chili powder, cumin, black pepper, and salt.
- Whisk the eggs in a separate bowl and set aside.
- Dip the chicken tenders in egg mixture and then dredge in the flour mixture.
- Heat the oil in a large skillet over medium-high heat.
- Carefully add the chicken strips to the pan and cook for 3 minutes per side, or until golden brown and cooked through.
- Once Remove from the heat, the chicken tenders are ready to be covered in Zax Sauce or your favorite barbecue sauce.
Zaxby’s Chicken Tender is a classic Southern pub grub dish that combines the unique flavors of traditional pub cuisine and Southern hospitality. This dish is a tasty combination of savory, lightly spiced chicken with a subtle hint of garlic and chili with the added sweetness of a rich, tangy barbecue sauce.
If you are looking for an easy meal that offers all the flavors of a pub meal, this recipe is the perfect solution. Enjoy it as an appetizer dish at the next gathering, or pair it with your favorite side dish for a more filling meal. No matter how you choose to enjoy it, Zaxby’s Chicken Tender is sure to surprise and delight.