Zaxby’s Chicken Fingers – An Unforgettable Taste

If you’re a fan of fried chicken, then you’re in for a treat. Zaxby’s chicken fingers are some of the tastiest, most flavorful dishes around. Made with a crispy, golden coating and delicately spiced, this is a dish that both kids and adults will love.


  • 1 lb boneless, skinless chicken breasts
  • 3/4 cup self-rising flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1 tsp paprika
  • 3/4 cup buttermilk
  • 1/4 cup hot sauce (optional)
  • Vegetable oil, for frying


  1. Cut the chicken breasts into strips or tenders.
  2. Combine the flour, garlic powder, onion powder, cayenne pepper, and paprika in a shallow bowl. Whisk to combine.
  3. Mix together the buttermilk and hot sauce (if using) in a second shallow bowl.
  4. Dip the chicken first in the buttermilk mixture, then roll in the flour mixture to coat. Once all of the chicken pieces are coated, let them sit for 10 minutes to let the coating stick better.
  5. Heat a few inches of vegetable oil in a skillet over medium-high heat. Fry the chicken strips in batches, making sure not to crowd the skillet. Cook for 3-5 minutes, flipping once, until the chicken is golden and cooked through.
  6. Serve the chicken with your favorite dipping sauce.

Zaxby’s chicken fingers are a delicious and easy way to wow your friends and family. The taste is unmistakable, with their crunchy coating flavored with garlic, onion and paprika. And the optional hot sauce adds a subtle but noticeable kick that’ll make people beg for seconds. For a truly unique experience, try a traditional Southern twist: serve them with buttermilk and honey dipping sauce!

Zaxby’s chicken fingers are a great addition to any meal, whether it’s a sit-down dinner with friends or a quick snack. They’re also perfect for game night and barbecues, and they’re sure to be a hit with any crowd. Give this classic dish a try, and you’ll be pleasantly surprised!