Dishing out the Flavorful and Delicious Zankou Chicken
We all know that cuisine is a part of unique and varied cultures around the world and Zankou Chicken is no exception. This simple yet flavorful dish hails from the Mediterranean and brings together a fantastic combination of ingredients to create a filling and delicious meal.
Zankou Chicken is at once comforting and savory, bringing together all the spices one could imagine for a fantastic flavor burst. It’s a dish that’s been cooked up for generations and has a certain warmness and complexity that lingers nicely on the tongue.
What You’ll Need For Zankou Chicken
To make a stunning Zankou Chicken dish, you’ll need:
– 2 whole chickens
– 1 cup of chopped onion
– 1 teaspoon of garlic powder
– 2 teaspoons of ground cumin
– 2 teaspoons of paprika
– 2 teaspoons of oregano
– 1/4 cup of olive oil
– 2 tablespoons of red wine vinegar
– 2 cups of chicken broth
How to Cook Zankou Chicken
Start by preheating your oven to 350 degrees. Grease a large roasting pan lightly with oil.
Cut each chicken into six smaller pieces, and place in the pan. Sprinkle with garlic powder, cumin, paprika and oregano. Drizzle with the olive oil and vinegar then add the chicken broth.
Cover the roasting pan with aluminum foil and bake for 1 hour and 15 minutes. After this time has passed, remove the foil and bake for an additional 15 minutes in order to brown the chicken.
When the chicken is nice and golden, remove from the oven and place on a nice serving platter. Sprinkle with salt and pepper, and serve with your favorite sides.
Zankou Chicken is a traditional dish that’s been enjoyed for years and is a classic way to feed a hungry crowd. Rich and aromatic, you can’t go wrong with this simple yet flavorful dish. For a variation, try adding a bit of freshly-squeezed lemon juice during the last few minutes of cooking to create an even more pleasing flavor. For those looking for an exciting new way to enjoy poultry, this is the perfect recipe to try!