Experience a Dreamy Blast of Flavor With This Yellow Lentil Soup Recipe!

At EezyRecipes, we love to bring you simple and flavorful recipes you can easily make at home. Our latest favorite is this unique yellow lentil soup, a recipe inspired by an old family favorite with a twist! This crave-worthy soup is sure to tantalize your taste buds and leave you feeling comforted and fulfilled.

Unique Ingredients Bring Out the Complex Flavor

This soup is chock-full of flavor, thanks to its unique ingredients. We start with yellow lentils, which give the soup a creamy texture and an earthy note. We then add some of our favorite spices, including ginger and cumin, which bring out the natural flavors of the lentils. Finally, a hint of turmeric adds a hint of color and a wonderful burst of flavor.

Savory Sweets and Sour, the Perfect Balance

Next, we get a little bit creative. We add a touch of sweetness with coconut milk, and then balance it out with a little bit of sourness from some freshly squeezed lemon juice. Combined, these ingredients create an intricate dance of flavors within each spoonful of this delicious soup.

A Comforting Complement to Any Meal

This soup is great for any occasion, whether you’re making a light lunch, a hearty dinner, or just want something to snack on in the afternoon. Not only is it full of flavor, but it’s also surprisingly easy to make. So you can enjoy a comforting bowl of this yummy soup in no time.

The Perfect Twist on a Family Favorite

This recipe was inspired by an old family favorite—a classic yellow split pea soup. We love this twist on an old classic, as it takes that traditional flavor and gives it a unique spin. In the end, you get a delicious and summery soup that is full of flavor and perfect for a cozy evening at home.

Try This Yellow Lentil Soup for a Delicious Experience!

This yellow lentil soup is an unexpected and delicious delight. So, grab a pot and try it out for yourself!

Yellow Lentil Soup Recipe

  • 1 cup yellow lentils
  • 4 cups vegetable broth
  • 1 tablespoon ginger, freshly grated
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 cup coconut milk
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  1. In a medium pot, combine the yellow lentils and vegetable broth. Bring to a boil and then reduce heat to low. Simmer for 15 minutes.
  2. Add ginger, cumin, and turmeric to the pot. Stir to combine. Simmer for an additional 15 minutes.
  3. Add coconut milk and lemon juice to the pot and stir to combine. Simmer for 10 minutes.
  4. Add salt and pepper to taste. Serve warm.

Try more amazing recipes from our Soup category and enjoy!