Savory Yeast Cheese Bread – Perfect for Snacking or a Main Course

Are you looking for a delicious and filling snack or dinner dish? Look no further than this savory yeast cheese bread! This cheesy snack is perfect for parties, dinner, or just to enjoy a warm, cheesy treat. It’s made of yeast dough, topped with gooey cheese and herbs, giving it a unique and delicious flavor that will have everyone coming back for more.

This amazing dish is perfect for dinner or a snack, and its simplicity will have you prepared in no time. This recipe takes a classic, tried-and-true yeast dough and tops it off with shredded cheese and a flavorful combination of herbs. The yeast dough is soft and tender, with a light, fluffy texture that pairs perfectly with the cheese and herbs. Furthermore, it’s a great way to use up leftover cheese that might otherwise go bad.

Many cultures have their own version of a comforting, cheesy dish, and this yeast cheese bread is inspired by some of the classic recipes from around the world. The Italian version, focaccia di Recco, is traditionally made with a thin layer of dough, stuffed with a rich cheese filling, and topped with a hint of herbs. French recipes, such as épeautre et fromage, usually feature a crunchy, yet light, flaky pastry dough, filled with a creamy cheese center, and often sprinkled with sea salt.

Making this yeast cheese bread doesn’t take long at all, and its rustic, homemade flavor will make it an instant favorite. To get started, you’ll need some yeast dough, grated cheese, and your favorite herbs. Simply roll out the dough, top it with the cheese and herbs, and bake it until the cheese is melted and bubbling. It’s a great recipe for meal-prepping, as the yeast cheese bread will stay fresh for a few days and will only become even more flavorful as it sits in the refrigerator.

Once it’s done baking, it can be served warm or cold, yet with its combination of cheese, herbs, and dough, it’ll taste simply irresistible at any temperature. Enjoy it as a snack or serve it as a main course with a simple side salad or roasted vegetables.


– ¾ cup grated cheese
– 1 teaspoon salt
– 2 ½ teaspoons dry active yeast
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 cup lukewarm water
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh herbs, such as oregano, rosemary, and thyme


– Preheat oven to 375°F.
– Combine the yeast, sugar, and ¼ cup of the lukewarm water in a small bowl. Stir until the ingredients dissolve and let stand for 10 minutes until the mixture becomes foamy.
– In a large bowl, mix together the flour, salt, herbs, and cheese.
– Make a well in the dry ingredients and pour in the yeast mixture.
– Gradually mix in the remaining water and olive oil.
– Knead the dough until it is smooth and elastic.
– Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour or until doubled in size.
– Punch down the dough and roll it into a 12-inch circle on a greased baking sheet.
– Top the dough with more cheese and herbs, as desired.
– Bake in the preheated oven for 20 minutes or until golden brown.
– Remove from the oven and let cool before serving. Enjoy!