If you’re a fan of comfort food with a unique twist, then you’ve got to try the wool roll bread recipe by Apron. This creative recipe blends flavors from around the world to create a dish that’s practically bursting with flavor and complexity.

As the name suggests, the star ingredient of this recipe is wool. But don’t worry – we’re not talking about the wool you find on a sheep! Instead, we’re referring to a slightly sweet and savory dough which is shaped into rolls, baked in the oven until golden brown, and served warm from the oven. In addition to the wool, this recipe combines Parmesan, chives, and rosemary to create a mouthwatering flavor combination that’s sure to please.

To make the wool rolls, you’ll need to start by preparing the dough. Begin by adding flour, sugar, and butter to a mixing bowl and blend together until everything is combined. Next, add the Parmesan cheese, chives, and rosemary and mix until everything is fully incorporated. On a lightly floured surface, roll out the dough and use a knife to cut it into strips.

Once the strips have been formed, it’s time to roll them up into logs. To do this, wrap each strip around a finger and roll them up to make a tight log. Place the logs on a greased baking sheet and bake in the oven at 350 degrees until golden brown.

When the wool rolls are done baking, you can serve them with a bit of butter, honey, or jam. Or, you can enjoy them on their own – either way, you’re sure to have a tasty treat that everyone will love!

If you love this unique recipe and are looking for something similar, then you may want to give Moroccan Harira Soup or African Peanut Stew a try. Both dishes incorporate unique flavors and cooking techniques, offering a great way to add variety to your menus.

For a truly one-of-a-kind flavor experience, the wool roll bread recipe from Apron is an absolute must-try. With its inventive combination of flavors and textures, it’s sure to be a hit the next time you’re entertaining. So, why not give it a go?


– 2 cups all-purpose flour

– 1/4 cup granulated sugar

– 8 tablespoons butter, melted

– 1/2 cup grated Parmesan cheese

– 2 teaspoons minced chives

– 1 teaspoon minced rosemary


1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. In a mixing bowl, blend together the flour and sugar. Stir in the melted butter.

3. Add Parmesan cheese, chives, and rosemary, mixing until everything is well blended.

4. Turn dough out onto a lightly floured surface, and roll out with a rolling pin to about ¼-inch (.6 cm) thickness. Cut dough into strips.

5. Wrap each strip around a finger and roll up into a tight log.

6. Place logs on greased baking sheet and bake in preheated oven for 20 minutes, or until golden brown.

7. Serve warm with butter, honey, or jam.