Williams Sonoma Soup: A Deliciously Hearty Comfort Dish
Soups are one of the oldest and most comforting dishes around the world. There’s nothing quite like sitting down to a warm bowl of soup with your family or friends. The Williams Sonoma soup is a great choice for those chilly days or when you’re feeling under the weather. This classic, hearty soup has a unique mixture of comforting flavors.
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, chopped
- 6 ounces of mushrooms, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 2/3 cup of Arborio rice
- 2 quarts of chicken stock
- 1/4 cup of white wine
- 4 sprigs of thyme
- 1 bay leaf
- 1/2 teaspoon of black pepper
- Salt to taste
- 1/4 cup of Parmesan cheese, grated
- In a pot on medium-high heat, heat up the olive oil.
- Add the onion and cook until it’s softened and starting to caramelize.
- Add the garlic, mushrooms, carrots, celery, and the Arborio rice.
- Stir the ingredients together, then add the chicken stock, white wine, thyme, bay leaf, and black pepper.
- Bring the soup up to a boil, then reduce it down to a simmer. Simmer the soup until the Arborio rice is soft, about 15-20 minutes.
- Season the soup with salt and pepper to taste.
- Sprinkle the top of the soup with Parmesan cheese before serving and enjoy!
This Williams Sonoma soup is a delightful and comforting dish that’s sure to please all palates. Earthy mushrooms and fragrant garlic play off the sweetness of Carrots, and the nutty flavor of the Parmesan cheese balances the light acidity from the white wine. Each spoonful of the soup reveals a burst of flavors. Moreover, the Arborio rice adds a wonderfully pleasant texture to the soup, giving it a unique and complex profile.
This Williams Sonoma soup is a take on the classic Italian dish know as risotto. Although, this version of the dish uses Arborio rice, instead of the traditional Arborio rice. The creamy texture of this soup makes it great for cuddling up on the couch or to enjoy with the family. This soup is also a great way to sneak in those extra vegetables that your family won’t necessarily be able to taste.
Try this Williams Sonoma soup! It will soon become a staple in your household!