Tantalizing Wienerwald Chicken – A Savory Austrian-Style Recipe
Welcome one and all to a savory adventure! Join us in savoring Wienerwald Chicken, a unique and tantalizing dish whose main ingredient is a delicate combination of Austrian flavors.
Growing up in Austria, I remember my mom making this traditional recipe quite often. Although it’s been a few years since I tasted this classic dish, the first bite takes me right back to my childhood days. Wienerwald Chicken is one of those special dishes that will linger in your memory and never seem to fade away.
Unforgettable Flavor and Unusual Ingredients
Wienerwald Chicken is a delightful combination of ingredients, including tender chicken, ripe tomatoes, egg noodles, and tangy sauerkraut. The end result is a hearty and flavorful dish that never disappoints.
To give this dish its special spin, there is one ingredient that is essential: paprika. Paprika is one of the most common seasonings used in Austria and is essential to any traditional Wienerwald Chicken recipe.
A Simple Way to Bring Austrian Cuisine into Your Kitchen
Wienerwald Chicken is quick and easy to prepare, and best served over egg noodles. It’s perfect for weeknight dinners or anytime you need a quick meal that packs a punch of flavor. The best part is that you don’t need any special ingredients – just a few basic pantry items and you are good to go!
Wienerwald Chicken Recipe
Ingredients:
2 tablespoons of olive oil
2 cloves of garlic, minced
1 pound of boneless, skinless chicken breasts, cut into cubes
1 onion, diced
1 teaspoon paprika
1 teaspoon fresh thyme
4 Roma tomatoes, diced
2 cups of sauerkraut
1 cup of chicken broth
1/2 cup of sour cream
2 cups of cooked egg noodles
Directions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and chicken and cook until the chicken is browned.
3. Add the onion, paprika and thyme and cook until the onion is soft.
4. Add the tomatoes and sauerkraut and cook for 2 minutes.
5. Stir in the chicken broth and simmer for 10 minutes.
6. Stir in the sour cream and cooked egg noodles and cook for 2 minutes.
7. Serve hot.
Conclusion
This ancient recipe from Vienna brings with it a rich cultural history and a host of delightful flavors. Wienerwald Chicken is the perfect quick and easy meal to try if you’re looking for a way to bring the flavors of Austria into your kitchen. Give it a try and let us know what you think!
