Wholesome Bison Tacos With Creamy Avocado Sauce

If you’re looking to switch up your taco night routine, try out these wholesome and delicious bison tacos with creamy avocado sauce! Bison is a great source of high-quality protein and omega-3 fatty acids, making this a great choice for a nutritious yet flavor-packed meal. Topped with the creamy avocado sauce, these tacos are sure to win over the entire family.

Ingredients:

For the Tacos:
– 1 pound ground bison
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– ¼ teaspoon garlic powder
– ½ teaspoon salt
– 1 teaspoon olive oil
– 8 soft taco shells
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheese

For the Creamy Avocado Sauce:
– 2 avocados, pitted and peeled
– ½ cup plain Greek yogurt
– 2 tablespoons lime juice
– 1 clove garlic, minced
– ½ teaspoon salt
– 2 tablespoons fresh cilantro, chopped

Instructions:

1. Start by prepping the creamy avocado sauce. In a food processor, add the avocado, yogurt, lime juice, garlic, salt and cilantro. Blend until smooth and creamy. Set aside.

2. In a medium bowl, combine the ground bison, garlic, chili powder, cumin, paprika, garlic powder, and salt. Mix to combine.

3. Heat the olive oil in a large skillet over medium-high heat. Add the bison mixture and cook until browned and cooked through, about 10 minutes.

4. To assemble the tacos, add the cooked bison, lettuce, tomatoes, and cheese to each soft taco shell and top with the creamy avocado sauce. Enjoy.

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These wholesome bison tacos with creamy avocado sauce make for a great taco night meal or weeknight dinner. Not only are they delicious, but they are also full of nutritious ingredients that are sure to fill you up while giving you all the healthy benefits. So the next time you’re in the mood for tacos, try out this recipe – you won’t be disappointed.