White Squash Cake – Perfectly Sweet and Savory Snack
White squash cake is a sweet and savory snack that is loved by all ages. Whether it’s served as a dessert or enjoyed as a quick-and-easy breakfast treat, this cake is sure to please. Made with white squash, honey butter, and cinnamon, it’s an irresistible combination of flavors. This recipe makes one 8-inch round cake, perfect for a small celebration or just a special snack.
- 1 cup white squash, peeled and grated
- 1/4 cup honey butter
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Preheat oven to 350°F. Grease and flour an 8-inch round cake pan.
- In a medium bowl, mix together the grated white squash, honey butter, and cinnamon until combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until combined.
- In a large bowl, cream together the sugar, eggs, and vanilla extract until light and fluffy.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the squash mixture and slowly add the milk while stirring.
- Pour the batter into the prepared pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
White squash cake is a delicious treat that everyone will enjoy. The combination of honey butter and cinnamon gives the cake an irresistible sweet and savory flavor that compliments the soft, moist texture. With just a few simple ingredients, this cake is easy to make and a perfect snack any time of day. Enjoy!