White Squash Cake – Perfectly Sweet and Savory Snack

White squash cake is a sweet and savory snack that is loved by all ages. Whether it’s served as a dessert or enjoyed as a quick-and-easy breakfast treat, this cake is sure to please. Made with white squash, honey butter, and cinnamon, it’s an irresistible combination of flavors. This recipe makes one 8-inch round cake, perfect for a small celebration or just a special snack.


  • 1 cup white squash, peeled and grated
  • 1/4 cup honey butter
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk


  1. Preheat oven to 350°F. Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, mix together the grated white squash, honey butter, and cinnamon until combined.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until combined.
  4. In a large bowl, cream together the sugar, eggs, and vanilla extract until light and fluffy.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the squash mixture and slowly add the milk while stirring.
  7. Pour the batter into the prepared pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

White squash cake is a delicious treat that everyone will enjoy. The combination of honey butter and cinnamon gives the cake an irresistible sweet and savory flavor that compliments the soft, moist texture. With just a few simple ingredients, this cake is easy to make and a perfect snack any time of day. Enjoy!