A Delicious White Chicken Indian Recipe

If you are looking for a great tasting recipe with a delicious blend of East Indian flavors, then you must try this White Chicken Indian. A classic curry inspired creation, this delicacy is sure to tantalize your taste buds and leave you wanting more.


– 1/2 lb. boneless, skinless chicken breasts
– 1 onion, chopped
– 1 tablespoon garlic, minced
– 2 teaspoons fresh ginger, grated
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon chili powder
– 1/2 cup tomato paste
– 1/4 cup coconut cream
– 1 cup chicken broth
– 1 teaspoon brown sugar
– 1/4 cup cilantro, chopped
– salt and pepper, to taste


1. Heat 1 tablespoon of oil in a large skillet over medium/high heat.
2. Add the chicken, season with salt and pepper and cook for about 10 minutes, until cooked through and lightly browned. Set aside on a plate and remove the extra fat.
3. In the same skillet, reduce the heat to medium and add the onion, garlic and ginger. Cook for 3 minutes or until softened.
4. Add the garam masala, cumin, turmeric, coriander and chili powder, stirring well to combine, and cook for an additional minute.
5. Add the tomato paste, coconut cream, chicken broth and brown sugar. Simmer for 5 minutes, stirring occasionally.
6. Add the chicken back to the skillet and cook for an additional 3-5 minutes or until the sauce has thickened.
7. Garnish with cilantro and serve with cooked basmati rice.


This White Chicken Indian is a delicious traditional dish that is sure to please. It is a unique variation on a classic curry recipe, with complex flavoring coming from the garam masala, cumin, turmeric, coriander and chili powder. Prepare this dish for family dinnertime and be sure to have plenty of basmati rice for serving. Enjoy!