Werther’s Caramel Cookies: A Sweet Treat with Surprising Burstiness and Perplexity
If you’re looking to take your baking skills to the next level, Werther’s Caramel Cookies are a must-try! These delectable treats have a hint of caramel and an unexpected burst of sweetness with each bite. Plus, the captivating perplexity behind this recipe is sure to win over your taste buds.
These delightful little morsels of heaven are easy to make and can be enjoyed as a mid-morning snack, an afternoon pick-me-up, or a late-night indulgence. Here’s how you can get started with this unique and irresistible treat!
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup unsalted butter
• 2/3 cup brown sugar
• 2 large eggs
• 1/4 teaspoon salt
• 2 tablespoons Werther’s Caramel Creamy Filling (or 1/2 cup caramel sauce)
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs until well combined.
5. Gradually stir in the flour mixture until just incorporated.
6. Place teaspoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until golden brown.
8. Remove cookies from baking sheets and cool completely before frosting.
9. For the frosting, spread Werther’s Caramel Creamy Filling (or caramel sauce) over the top of each cookie.
Delightful and delicious, Werther’s Caramel Cookies are the perfect treat when you’re in the mood for something sweet and satisfying. With their unexpected burstiness and perplexity, these cookies are sure to please both your eyes and your taste buds. So go ahead – give them a try and let your family and friends join in on the delight!