Tempt Your Taste Buds with Weight Watchers Bread

Are you watching your waistline while still craving something delicious? Look no further than this savory Weight Watchers Bread recipe. With just the right amount of subtle sweetness and decadent texture, this bread is sure to tantalize your taste buds.

This weight watcher’s delight is surprisingly filling, made with savory ingredients that offer up a unique flavor experience. We’re talking the dynamic duo of coarsely ground oats and wheat flour, the punch of a single egg, and a hint of buttermilk to bring it all together. The result? A moist and fluffy texture that’s positively tantalizing and a flavor which is light yet tantalizing.

The great news is, the preparation is easy, requiring just a few simple steps. First, whisk together your egg and buttermilk in a large bowl and set it aside. In a separate bowl, combine your dry ingredients, oats, wheat flour and sesame seeds, until everything is mixed together. Gently add this combination to the wet ingredients, stirring just enough to combine, and then knead until a soft dough forms.

The last step is to form the dough into a ball, place it on a greased parchment paper in a bread pan, and bake it at 350°F for about 35 minutes or until golden brown. And just like that, your Weight Watchers Bread is ready to devour. Sprinkle a dash of salt on top for an additional, unique flavor experience.

There’s something else that makes this delectable bread unique. Its versatility allows for all kinds of flavor explorations. Variations of this recipe include adding dried fruits and nuts, omitting the sesame seeds, or using another type of flour such as coconut. And while this bread is so delicious on its own, it can also be paired with a variety of sauces, like honey butter, olive oil, or tomato sauce.

Whether you’re looking for a healthy alternative to white bread or simply want to try something new with wholesome, restorative ingredients, this Weight Watchers Bread has it all. Give it a try, you won’t regret it!

Weight Watchers Bread Recipe:


• 1 egg
• 1/2 cup of buttermilk
• 1/2 cup of coarse ground oats
• 1/4 cup wheat flour
• 1/4 cup of sesame seeds


1. Preheat the oven to 350°F.
2. Whisk together the egg and the buttermilk in a large bowl and set aside.
3. In a separate bowl, combine the oats, wheat flour and sesame seeds until they’re well mixed.
4. Gently add the dry ingredients to the wet ingredients and stir just enough to combine.
5. Knead the dough until it forms a soft ball.
6. Place the dough in a greased bread pan, form into a ball, and bake for 35 minutes or until golden brown.
7. Sprinkle a dash of salt on top and enjoy!