The Delightful Violet Cake
Few desserts can captivate your senses quite like a violet cake. Perfect for special occasions such as birthdays, anniversaries, or weddings, this delicious treat is sure to give your guests’ taste buds a treat that can’t be denied. With such a wide variety of flavors, textures, and decorations, anyone can enjoy this delightful dessert.
Tinted to Perfection
A key component of this dish is its beautiful violet hue. An ingredient such as natural food coloring can be used to entirely color a cake to a light-to-medium purple. If you’re looking for a more subtle tint, you can utilize lightly boiled flower petals for a unique and gentle look.
To ensure your cake is both sweet and flavorful, start with a simple cake batter of your favorite combination of ingredients. Anything from a light yellow cake with buttercream frosting to a rich chocolate cake with espresso-sweetened frosting will be perfect for a violet cake. If you want to really amp up the flavor, opt for some unique toppings that will pair excellently with your cake’s tone. Candied violet petals, crushed pistachios, white chocolate shavings, and more are perfect for this delectable dessert.
Violet Cake Recipe
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups granulated sugar
- 2 eggs
- 1 cup whole milk
- 2 teaspoons pure almond extract
- ½ cup (1 stick) salted butter, melted and cooled
- ¼ teaspoon lavender extract
- 4 drops natural violet food coloring
- Preheat the oven to 350° F and butter a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the sugar and eggs with an electric mixer set on medium speed, until the mixture is light and fluffy, about 2 minutes.
- Mix in the milk and almond extract until just combined.
- Stir in the melted butter and lavender extract until just combined.
- Using a rubber spatula, fold the dry ingredients into the egg mixture until just blended.
- Divide the batter into two separate bowl, and stir in 3 drops of violet food coloring into one bowl.
- Create a Swirled Layer: Drop alternating spoonfuls of the violet batter and plain batter into the cake pan, gently swirling them together with a knife.
- Bake the cake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
The Perfectly Pleasing Results
When it’s finished baking, let the violet cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Frost and decorate the cake however you please so it fits the theme of whatever occasion you are celebrating, and you have yourself a stunning and delicious dessert that will not only captivate your eyes, but also your taste buds.
If you love violet cake as much as we do, try a different spin on it. For an extra special treat, you can make each layer of the cake a different color. You can even incorporate edible violet petals into the batter or sprinkle them around the sides. Or, for something easier and faster, turn them into a beautiful cupcake for a perfect sweet treat. No matter which option you choose, we promise that your violet dessert will be delicious!