Viennese Chicken: an Unforgettable Sampling of Austrian Cuisine
Are you looking to spice up your meal menu? Incorporate some Austrian flair with Viennese Chicken the ultimate delicacy in your dinner rotation! This simple yet sophisticated mix of flavorful ingredients has a delightful taste and texture that will leave even the most discerning palates feeling satisfied.
Viennese Chicken is a classic dish that is traditionally served in Austrian restaurants throughout the country. The origins go back to the beginning of the 18th century when it was referred to as “Backhendl,” which was derived from the German word “Backen,” meaning to bake in an oven.
– 4 large boneless, skinless chicken breasts
– 2 tablespoons of olive oil
– 2 tablespoons of flour
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper
– 1/4 cup of unsalted butter
– 1/4 cup of dry white wine
– 1/4 cup of chicken stock
– 2 tablespoons of freshly squeezed lemon juice
– 1/4 cup of freshly chopped parsley
1. Preheat oven to 350 degrees.
2. Prepare the chicken breasts by cutting off any visible fat and slicing them horizontally so each piece is of equal thickness.
3. In a shallow bowl, whisk together the flour, paprika, garlic powder, cumin, onion powder, black pepper, and cayenne pepper.
4. Coat the chicken pieces lightly with the flour mixture.
5. Heat the olive oil in an oven safe skillet over medium-high heat.
6. Place the chicken pieces in the hot skillet, and cook for a few minutes on each side until lightly golden brown on both sides.
7. Transfer the skillet to the preheated oven and bake for about 20 minutes, or until chicken is cooked through.
8. Remove skillet from oven and set aside.
9. In a separate saucepan, melt the butter over medium heat.
10. Stir in the white wine, chicken stock, lemon juice, and parsley.
11. Simmer over low heat for about 5 minutes until sauce has thickened slightly.
12. Pour sauce over the cooked chicken, season with salt and pepper to taste, and serve.
Viennese Chicken is a surefire way to add some cultural flare to your table! The combination of the creamy white wine sauce, the buttery herbs, and the light and juicy spiced chicken makes this a truly delicious experience that your guests will remember for some time. If you’re interested in exploring Austrian cuisine further, though, you could try a few other traditional dishes such as Vienna Sausage or Schnitzel.