Deliciously Rich & Comforting: Velveeta & Chicken

Craving a creamy yet savory dish that’s sure to leave you feeling warm and cozy? Look no further than this delectably luscious Velveeta & Chicken recipe! With succulent chicken and ooey-gooey Velveeta cheese, this comforting classic will quickly become a family staple.

Infused with flavors from around the world, this dish is perfect for a cultural culinary odyssey. Combine the alluring aromas of garlic and onion powder with Mexican, Italian and Asian seasonings to create a tantalizing, exotic taste.

My mother used to make Velveeta & Chicken when I was a kid, and the moment I smelled it cooking, I felt like I was home again. One of my favorite parts about this comfort food is the unique texture. The soft Velveeta melts into the juicy chicken, creating an indulgent and silky sauce that’s simply divine.


– 2 tablespoons olive oil
– 2 boneless, skinless chicken breasts, cut into cubes
– 2 cloves of garlic, minced
– ½ onion, diced
– 1 tablespoon Mexican seasoning
– 1 teaspoon Italian seasoning
– 1 teaspoon sugar
– ½ teaspoon Asian seasoning
– ¼ teaspoon onion powder
– 2 cups Velveeta cheese, cubed
– ½ cup chicken broth


1. Heat olive oil in a large skillet over medium-high heat and add the chicken cubes.
2. Sauté chicken cubes for 8-10 minutes or until cooked through, stirring frequently.
3. Add garlic, onion, and all grains and spices. Sauté for an additional 3-4 minutes.
4. Reduce heat to low. Slowly add Velveeta cheese and chicken broth while stirring continuously until cheese is melted and mixture is creamy.
5. Serve hot with your favorite sides and enjoy!

This delightful, creamy family favorite is the perfect addition to any table. Whether you’re craving something comforting on a cold day or looking for a unique dish to entertain guests, this Velveeta & Chicken recipe is sure to satisfy. With its unique flavor and texture, this comforting dish is one that you simply must try!