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300 grams of dried soba, cooked according to directions on the package
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2 carrots, cut into stripes
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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3 stalks of spring onions, sliced
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1 cup of bean sprouts
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2 cloves of garlic, minced
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2 table spoons of soy sauce
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2 table spoons of oyster sauce
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1 table spoon of sesame oil
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dash of white pepper
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2 table soons of oil
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Heat oil, add garlic, fry 1 min, add carrot and peppers, fry 5 min.
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Add noodles, mix well.
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Add, spring onion and bean sprouts, mix.
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In separate dish mix soy and oyster sauce, pour into wok.
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Sprinkle with sesame oil and white pepper.