Indulge in a Flavorful Vegan Polenta Cake

Tempt your taste buds with a sweet and show-stopping vegan polenta cake. This heavenly cake is the perfect combination of fluffy, tender cake crumb dabbed with smooth and creamy frosting. Made with wholesome ingredients like polenta, chickpea flour, almond milk, and coconut oil, this vegan treat is a dreamy delight.

Whether you’re creating an impressive dessert for a special occasion or just making a weekend treat, this vegan polenta cake will appease your sweet tooth and have everyone asking for more. Now, let’s roll up our sleeves and delve into the delightful world of vegan baking.

Ingredients for the Cake

  • 1 cup polenta

  • 3/4 cup chickpea flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 3/4 cups coconut sugar

  • 1/2 cup almond milk

  • 1/2 cup olive oil

  • 1 teaspoon vanilla extract

  • 1/2 cup dried pitted dates

Ingredients for the Frosting

  • 1/2 cup coconut oil

  • 3/4 cup almond butter

  • 1/8 cup coconut milk

  • 1 teaspoon cinnamon

  • 1/4 teaspoon ginger

  • 1/4 teaspoon nutmeg

  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F and lightly grease two 9-inch round baking pans.

  2. In a large bowl, mix together the polenta, chickpea flour, baking soda, baking powder, salt, and coconut sugar.
  3. In a separate bowl, whisk together the almond milk, olive oil, and the vanilla extract.

  4. Add the wet ingredients to the dry ingredients and mix gently until combined.

  5. Fold in the dates and divide the batter between the two 9-inch cake pans.

  6. Bake in the preheated oven for 25-35 minutes or until a toothpick inserted pulls out clean. Allow the cakes to cool.

  7. To make the frosting, steam the coconut oil in a medium-sized bowl for about 30 seconds. Add in the almond butter and the coconut milk and beat with a handheld electric mixer until light and creamy.
  8. Stir in the cinnamon, ginger, nutmeg, and vanilla extract until everything is evenly combined.

  9. Spread the frosting onto each layer of the vegan polenta cake, stacking them together as you go. Once assembled, coat the entire cake with a thin layer of the frosting.
  10. Top with a sprinkle of coconut sugar and bits of chopped dates, if desired. Allow to chill in the refrigerator before serving.

Epicurean Enjoyment Awaits

This vegan polenta cake is a dream come true for anyone who loves to indulge in a bit of sweet, sumptuous heaven. The wonderful marriage of fluffy cake and smooth, creamy frosting creates a delectable dessert that is sure to be a showstopper. Considering it is made only with wholesome ingredients, you can feel good about serving up this vegan treat. So grab your whisk and mix up your own vegan polenta cake – it’s indulgence at its finest!